Pani puri

 Ingredients :

chutney:-

Dates - Handful

Tamarind - Lemon sized

Jaggery - 1 Tablespoon 

Sounf - 1 Teaspoon 

Salt as per taste 

Red chilli powder -1 Teaspoon

 Coriander powder-1 Teaspoon 

Cumin seeds powder - 1 Teaspoon 

Green chutney :

Green chillies - 2 ( as per taste )

Coriander leaves - Handful

Podina leaves - Handful

Lemon juice -  Tablespoon 

Salt as per taste

Cumin seeds - 1 Teaspoon 

Ginger - 1 inch cube

Chat masala / amchur - 1/2 teaspoon 

Black salt - One pinch 

Cumin seeds powder  - 1/2 teaspoon 

Aloo stuffing:

Boiled and mashed potatoes 

Onion finely chopped - 1

Green chillies chopped - 1

Coriander handful chopped

Cumin and coriander powder - 1/2 teaspoon 

Pepper powder 

Salt as per taste 


Puris - Sufficient number

Method of preparation :

1. Take a pan , add tamarind pulp, jaggery, deseeded  dates, saunf, dry ginger powder, hing, black salt and add sufficient water , boil it for 7-8 mins, till it thickens or until the pulp cooks well.

2. Later cool it and grind it into a smooth paste, strain the paste and into the strained paste add in two cups of chilled water

3. In a mixi grinder, add in all the ingredients and make a fine paste and add in two cups of chilled water

4.  Take puris into a plate, add boiled potato or sprouts to the puri.

5.  Serve both green chutney and sweet chutney water with the puris. 

6. Garnish with thin sev.



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