Healthy Indian Vegetarian Recipes

Jowar flour - 1/2Cup Besan - 1 Tablespoon Sooji - 1 Tablespoon Sugar - 1 Cup Ghee - 2  tablespoons Cardamom powder -  1 Teaspoon Milk -  1 small cup Almond and cashew nut powder - 1 Tablespoon or cashew nuts fried in ghee Method of preparation : 1. Roast Sooji, until golden brown. later add in jowar flour and besan and roast it till golden brown. 2.Add in ghee and stir well, once thickens add sugar and milk, and stir it continuously. 3.After a few mins, add in the nuts powder, cardamom powder and mix it well till the mixture turns like a soft dough . 4.On a plate apply some ghee and pour the dough like mixture onto it and spread it evenly and let it cool 5.After the mixture cools down completely cut the Barfi in required shape to serve.

Oats  - 1Cup Salt as per taste Sooji - 1 Tablespoon Curd  - 1Cup Green chillies - 2 Coriander leaves - Handful Cumin seeds - 1 Teaspoon Onions  - 2 Ginger  - 1 inch piece Capsicum - 1 Carrot - 1 Water as needed to mix the batter Method of preparation : 1. Soak oats and Sooji in curd along with salt as per taste for 10 minutes or until it becomes soft. 2.Chop all the vegetables finely and add it to the oats and Sooji mixture. 3.Add in some water to the mixture for a batter like consistency. 4.Pour a ladle of the mixture onto a hot pan and roast it till golden brown on both sides using oil or ghee. 5. Serve the oats vegetable dosa with pickle or tomato ketchup.

Raw turmeric  - 1 inch piece Ginger - 1 inch piece Cinnamon powder -1 Teaspoon Tulasi leaves - Handful Lemon juice - 1 Tablespoon Honey - 1 Tablespoon Rock salt powder - 1 Teaspoon ( Optional) Method of preparation: 1. Take a bowl add all the above mentioned ingredients,  except lemon juice and honey, boil it for few mins. 2. Strain the water into a glass, add lemon juice and honey . 3. Make a point to have it daily , in the early morning before having coffee or tea. 4. Give a gap of half an hour for coffee or tea. 5. This herbal drink will increase the immunity and good for health.

Ingredients :  Moong dal -  1 Cup Wheat flour - 2 Tablespoons Ghee - 3 tablespoons Sugar - 11/2 cups Cardamom powder - 1 Teaspoon Saffron - 4 strands Dry fruits - Cashew nuts , kismiss Method of preparation : 1. Clean the dal with water. 2. Put a pan on the stove , add ghee and roast the dal till it gives good aroma. 3. Cook it in pressure cooker and mash it finely into a paste. 4. Put a pan add ghee , then wheat flour , fry it till gets golden brown colour. 5. Then add the mashed dal to the flour, add ghee too and mix it well. 6.  Add sugar to the halwa,and keep stirring. 7. Fry the dry fruits in ghee and keep it aside. 8. Mix saffron in one tablespoon milk . 9. When the halwa doesn’t stick to the pan, add the dry fruits and saffron.