Oats dosa

Oats  - 1Cup
Salt as per taste
Sooji - 1 Tablespoon
Curd  - 1Cup
Green chillies - 2
Coriander leaves - Handful
Cumin seeds - 1 Teaspoon
Onions  - 2
Ginger  - 1 inch piece
Capsicum - 1
Carrot - 1
Water as needed to mix the batter


Method of preparation :
1. Soak oats and Sooji in curd along with salt as per taste for 10 minutes or until it becomes soft.
2.Chop all the vegetables finely and add it to the oats and Sooji mixture.
3.Add in some water to the mixture for a batter like consistency.
4.Pour a ladle of the mixture onto a hot pan and roast it till golden brown on both sides using oil or ghee.
5. Serve the oats vegetable dosa with pickle or tomato ketchup.

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