Jowar flour burfi

Jowar flour - 1/2Cup
Besan - 1 Tablespoon
Sooji - 1 Tablespoon
Sugar - 1 Cup
Ghee - 2  tablespoons
Cardamom powder -  1 Teaspoon
Milk -  1 small cup
Almond and cashew nut powder - 1 Tablespoon or cashew nuts fried in ghee

Method of preparation :
1. Roast Sooji, until golden brown. later add in jowar flour and besan and roast it till golden brown.
2.Add in ghee and stir well, once thickens add sugar and milk, and stir it continuously.
3.After a few mins, add in the nuts powder, cardamom powder and mix it well till the mixture turns like a soft dough .
4.On a plate apply some ghee and pour the dough like mixture onto it and spread it evenly and let it cool
5.After the mixture cools down completely cut the Barfi in required shape to serve.

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