Healthy Indian Vegetarian Recipes

Ingredients : Chittimutyalu or jeeraga rice - 1 Glass Salt as per taste Pepper powder - 1 Teaspoon Vinegar  - 1 Teaspoon Tomato ketchup - 1 Teaspoon Soy sauce - 1/2 teaspoon Garlic - 2 teaspoons finely chopped Cabbage - cut into small pieces Carrot - cut into small pieces Beans  - cut into small pieces Capsicum - thinly sliced Spring  onion  - 1/4 th cup chopped Baby corn - 3 chopped into pieces Sweet corn - 1 Tablespoon Paneer  - 150 grams (cut into cubes) Butter - 1 Teaspoon Oil - 1 Tablespoon Method of preparation : 1.  Soak the rice for 10 to 15 mins. 2.  Heat a pressure cooker, add oil and butter, add in the slitted green chillies, onions, give it a good mix, once the onions turns translucent, add in carrot, cabbage, capsicum, beans. 3. Mix it well , add in baby corn and sweet corn, salt and pepper as for your taste. 4. Add in vinegar , soya sauce, paneer cubes, tomato ketchup. 5. Let the vegetables cook for 5 mins, then ...

Ingredients : Basmati rice or chittimutyalu rice - 1 glass Salt as per taste Green chilli slit - 1 Garam masala - 1 Teaspoon ( raw, including Bay leaf) Pepper corns - 1 Teaspoon Carrot - 1 ( cut into small pieces) Potato - 1 ( cut into small pieces) Cashew nuts - 1 Tablespoon Besan - 1 Cup Water as required Oil or ghee - 1 Tablespoon Green peas - handful Chilli powder - 1 Teaspoon Curd - 1 small cup Asoefitida - 1 pinch Turmeric powder- 1 Teaspoon Cumin seeds. - 1 Teaspoon Curry leaves handful Method of preparation : 1.  Mix besan, salt, turmeric powder,  cumin powder, chilli powder, curd, asoefitida , little oil, and mix all the ingredients with out water, prepare a tight dough. 2. Take enough water in a kadai, take a small portion of the dough into thin rolls, and cut them into small pieces, add these pieces to the boiling water and cook it for 5 to 7 mins until there are bubbles on the gatte which is an indication that they cooked properly 4. Take ...

Ingredients  : Palak - 3 bunches Chick peas - 1 small cup boiled Salt as per taste Turmeric powder - 1 pinch Coriander leaves - Handful Onions - 2 Tomatoes - 2  (chopped into pieces) Cumin seeds powder -  1 Teaspoon Garam masala powder - 1 Teaspoon Garlic ginger paste - 1 Teaspoon Chilli powder - 1 Teaspoon Cumin seeds- 1 Teaspoon Lemon juice - 1 Tablespoon Ghee / oil - 1 Teaspoon Method of preparation : 1. Take palak leaves, clean it in water and cut into small pieces, boil it in water and make a purée and keep it aside. 2. Put a pan on the stove add oil or ghee , then add cumin seeds, onion and tomato pieces, ginger garlic paste, turmeric powder, salt, coriander powder, cumin seeds powder, garam masala powder, cook it for a while. 3. Later add boiled Chick  peas, then palak purée, and cook it for a while, mix all the ingredients well. 4. Add lemon juice to the curry, and garnish with coriander leaves.

Ingredients : Jowar flour  - 1 Glass Jaggery -  1 glass Cardamom powder - 2 pods powdered  Milk - 1 glass Ghee - 3 Tablespoons Saffron ( two strands)  Cashew nuts and kismis- 1 Tablespoon each Method of preparation  : 1. Take a pan and add one tablespoon ghee, then add the flour and fry it for few mins. , till it gives good aroma. 2. Then add milk slowly, and mix it well. 3. Do not pour milk directly, pour it little by little and keep mixing, otherwise it creates lumps. 4. Then add jaggery into it, later, powdered cardamom, then mix all the ingredients well. 5. Soak saffron strands in milk for few mins, and then add it to the halwa. 6. Fry the cashew nut and raisins (kismis) in little ghee, then add it to the halwa.