Jowar flour halwa

Ingredients :
Jowar flour  - 1 Glass
Jaggery -  1 glass
Cardamom powder - 2 pods powdered 
Milk - 1 glass
Ghee - 3 Tablespoons
Saffron ( two strands) 
Cashew nuts and kismis- 1 Tablespoon each

Method of preparation  :
1. Take a pan and add one tablespoon ghee, then add the flour and fry it for few mins. , till it gives good aroma.
2. Then add milk slowly, and mix it well.
3. Do not pour milk directly, pour it little by little and keep mixing, otherwise it creates lumps.
4. Then add jaggery into it, later, powdered cardamom, then mix all the ingredients well.
5. Soak saffron strands in milk for few mins, and then add it to the halwa.
6. Fry the cashew nut and raisins (kismis) in little ghee, then add it to the halwa.


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