Paneer fried rice

Ingredients :
Chittimutyalu or jeeraga rice - 1 Glass
Salt as per taste
Pepper powder - 1 Teaspoon
Vinegar  - 1 Teaspoon
Tomato ketchup - 1 Teaspoon
Soy sauce - 1/2 teaspoon
Garlic - 2 teaspoons finely chopped
Cabbage - cut into small pieces
Carrot - cut into small pieces
Beans  - cut into small pieces
Capsicum - thinly sliced

Spring  onion  - 1/4 th cup chopped
Baby corn - 3 chopped into pieces
Sweet corn - 1 Tablespoon
Paneer  - 150 grams (cut into cubes)
Butter - 1 Teaspoon
Oil - 1 Tablespoon

Method of preparation :
1.  Soak the rice for 10 to 15 mins.
2.  Heat a pressure cooker, add oil and butter, add in the slitted green chillies, onions, give it a good mix, once the onions turns translucent, add in carrot, cabbage, capsicum, beans.
3. Mix it well , add in baby corn and sweet corn, salt and pepper as for your taste.
4. Add in vinegar , soya sauce, paneer cubes, tomato ketchup.
5. Let the vegetables cook for 5 mins, then add in the soaked rice, stir everything well, add in one and half glass water.
6. Mix all the ingredients well, add in the chopped garlic and spring onions.
7. Pressure cook the rice for one whistle and switch off the gas.
8. After opening the lid mix everything well and serve hot .




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