Gatte ki buryani

Ingredients :
Basmati rice or chittimutyalu rice - 1 glass
Salt as per taste
Green chilli slit - 1
Garam masala - 1 Teaspoon ( raw, including Bay leaf)
Pepper corns - 1 Teaspoon
Carrot - 1 ( cut into small pieces)
Potato - 1 ( cut into small pieces)
Cashew nuts - 1 Tablespoon
Besan - 1 Cup
Water as required
Oil or ghee - 1 Tablespoon
Green peas - handful
Chilli powder - 1 Teaspoon
Curd - 1 small cup
Asoefitida - 1 pinch
Turmeric powder- 1 Teaspoon
Cumin seeds. - 1 Teaspoon
Curry leaves handful

Method of preparation :
1.  Mix besan, salt, turmeric powder,  cumin powder, chilli powder, curd, asoefitida , little oil, and mix all the ingredients with out water, prepare a tight dough.
2. Take enough water in a kadai, take a small portion of the dough into thin rolls, and cut them into small pieces, add these pieces to the boiling water and cook it for 5 to 7 mins until there are bubbles on the gatte which is an indication that they cooked properly
4. Take out the pieces from the water and keep it aside.
5. Take a pressure cooker, add oil / ghee into it, add  whole garam masala, potato, carrot, peas, gatte , cook them for a while, add in chilli powder, turmeric, curry leaves, basmati rice, salt, cumin seeds, cashew nuts and wait for one whistle  the rice till it is done.
6. Garnish with coriander leaves.
7. Serve with raita  or any other gravy as you like.

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