Atukula ( Flattened rice) laddu


 Ingredients : 

Atukula ( Flattened rice)  - 2 Cups

Dry coconut pieces  - 1 Cup

Fried Chana dal - 1 Cup

Jaggery powder - 11/2 cups

Cardamom powder - 1 Teaspoon 

Cashew nuts -  Tablespoon 

Kismiss - 1 Tablespoon 

Ghee  - 2  Tablespoons

Method of preparation  :

1. Dry roast flattened rice, dry coconut, roasted  chana dal in a pan.

2. Grind it to a course powder, add cardamom as well while making the powder.

3. Add jaggery powder too to the powder..

4. Add ghee to a pan, once it gets heated, add cashew nuts and raisins to it, fry them until golden colour , and then add to the powder prepared.

5. Mix all the ingredients well, and shape them into Laddus.




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