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Dondakaya pachadi

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Ingredients :  Tindora ( Dondakayalu) - 150  Gms  Dry red chillies -3  Tamarind - Little  Salt as per taste  Seasoning - Chanadal, Urad dal, Mustard seeds, Jeera one teaspoon each, asoefitida one pinch or garlic optional  Oil for frying seasoning and veg  Turmeric powder - One pinch  Coriander leaves few  Coconut or tomato can also be added  Method  of preparation :    Clean Tindora with water and cut them into pieces. Then take a pan , add  oil and veg into it ,add red chilli, tamarind, salt ,turmeric powder . Later do seasoning with above ingredients, then add half seasoning to the fried tindora and grind it coarsely. Then add coriander leaves and remaining seasoning to the chutney. Serve with hot rice. Nutritional value of Tindora : Ivy gourd treats infections , protects the nervous system, it might prevent cancer, helps in normalizing sugar levels, prevents kidney stones promotes heart health, ...
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Ragada chat :

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 Ingredients : Dry peas - 1 cup ( Soak overnight) Salt as per taste Potatoes - 2  Onions - 2 Tomatoes - 2 Chat masala - 1 Teaspoon  Black salt - 2 pinches  Dry mango powder - 1/2 teaspoon  Cumin powder - 1/2 teaspoon  Coriander powder - 1/2 teaspoon  Chilli powder - 1/2 teaspoon  Sugar  powder - 1/4 teaspoon  Curd - 1 small cup Sweet chutney - 1 small cup Green chutney - 1 small cup Coriander leaves - handful  Method of preparation : 1- Boil the potato(without peel), and peas in a pressure cooker for two whistles. 2.  Chop onions and tomatoes into small pieces and fry them in a pan, add finely chopped ginger, garlic and green chillies  3.  Slightly mash the potatoes and peas, and then add onion and tomatoes and then add all dry masalas to it. 4. Take a serving bowl, , add in the hot Ragada. 4. Then add curd on top of the mixture, top it up with green chutney and sweet chutney, add raw tomatoes, onions and grated carro...
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Dahi Bhendi

 Ingredients :  Ladies Finger - 1/2 kg Curd  - 100 ml Salt  as per taste Oil - 2  Teaspoons Coriander powder - 1 teaspoon  Cumin seeds powder - 1Teaspoon  Turmeric powder  - 1 pinch Kashmiri chilli powder - 1 teaspoon  Onion - 2 Tomatoes - 2 Garam masala powder - 1//2 teaspoon  Roasted Gram Flour - 1 1/2 teaspoon  Milk cream - 1 tablespoon  Coriander leaves - Handful Method of preparation : 1. Wash and clean the ladies finger, cut into one inch pieces and shallow fry them. 2. Place a pan on the stove, add oil, once heated add cumin seeds, sliced onion, then add tomato purée ( add tomatoes, garlic, ginger and grind it in a mixer jar). 3. Add shallow fried ladies finger pieces into the onions and tomatoes mixture, Then add turmeric powder,salt, Kashmiri chilli powder, coriander Jeera powder and garam masala powder dry spices. 4. Then cook it till all the ingredients with some water and add dry roasted gram flour and mix well, lat...
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