Besan ka cheela with paneer stuffing :

 Ingredients :

For the cheela batter :

 Besan - 1 Cup

 Salt as per taste

 Cumin powder - half a teaspoon 

Asoefitida  - 1 pinch

Water as required

Curry leaves and coriander finely chopped

Oil- 1 Tablespoon 

For filling:

Paneer - crumbled (50 gms)

Onion -1 thinly slice

Carrot -  1 grated

Ginger - 1 teaspoon (finely grated)

Green chilli - 1 finely chopped



Salt as per taste

Cumin powder

Pudina leaves finely chopped 

Method of Preparation:

1. Mix besan, salt, curry leaves, coriander leaves, cumin powder, asoefitida, with water into a pouring consistency (the batter should drip from the back of the ladle)

2. Add onion, carrot, salt, crumbled paneer, ginger, green chilli, cumin powder and pudina, mix them well.

3. Take a dosa pan, pour the besan batter onto it and spread it evenly with the help of the back side of the ladle, the cheela shouldn’t be too thin like dosa nor too thick like uttapam, but of medium consistency.

4. Then add the stuffing on to it, and around the cheela pour a few drops of ghee or oil and let it roast well on one side and cooked well on the top.

5. Loosen the sides of cheela and flip one side of it on top of the other.

5. Serve the cheela with any pickle or green chutney.




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