Ghee rice with chittimutyalu rice

Ingredients :
Chittimutyalu Rice - 1 cup
Kaju - 10 to 12
Ghee - 3 to 4 tablespoons
Curry leaves - 8 to 10
Cinnamon stick - 1 broken into 2
Pepper cons - 3 to 4
Cloves - 4
Bay leaf - 1
Jeera - 1/2 teaspoon
Cardamom - 2
Onions - 2 thinly sliced
Green chilli - 1 slitted
Coriander Leaves - finely chopped
Salt as per taste

Method of Preparation :
1. Take a pressure cooker and place it on the stove, after it heats up add in 3 tablespoons of ghee.
2. Into that add in the whole garam masala spices mentioned above, slitted green chilli, sliced onions, and cashew nuts.
3. Wash and keep aside the chittimutyalu rice for 5 mins in water and then add it into the cooker once the onions turn translucent, mix everything well and add in 1 1/2 cups of water and stir well.
4. Add in salt as per taste and 1 Teaspoon ghee before covering the lid.
5. Wait until one whistle and then switch off the stove.
6. After opening the lid mix well and garnish it with finely chopped coriander.

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