Paneer with greens

Ingredients :
Paneer - 150 gms
Spinach ( blanched and puréed) - one small bunch
Fenugreek leaves ( blanched and puréed) - one small bunch
Onion  - 1 medium sized
Ginger garlic paste. - 1 Teaspoon
Cashew paste with kasuri methi - 2 Teaspoon
Whisked curd - 1 Tablespoon
Jeera and coriander powder - 1 Teaspoon each
Garam masala - 1/2 teaspoon
Butter - 1 and 1/2 teaspoon
Olive oil - 1 Teaspoon

For garnish
Coriander leaves - handful
Lemon juice- 1 wedge
Spring onion - 1 string
Paneer grated - 1 Teaspoon

Method of preparation :
1. Heat a pan and add butter and oil, sauté the ginger garlic paste along with onion.
2. Blend them  altogether with the help of the blender.
3. In the
same pan add a little more oil and add in the onion paste followed by spinach and methi paste.
4. Fry till the raw smell goes.
5. Reduce the flame and add in all the spices ( masala) and whisked curd .
6. Last but not the least add in paneer and stir.
7. Garnish it with grated paneer, coriander leaves, spring onion , and serve it hot with roti or any variety of rice.

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