Wheat flour momos (Nepali dish)

Ingredients :
For the dough:
Wheat flour-1 cup
Salt as per taste
Seasame oil - 1 Tablespoon
Water as required

For the stuffing:
Onion - 1  ( chopped into thin slices)
Carrot - 1 (grated)
Capsicum - 1  (cut into thin pieces)
Cabbage - handful pieces
Vinegar - 1 Teaspoon
Soya sauce - 1/2 teaspoon
Pepper powder - 1 Teaspoon
Salt as per taste
Garlic  -2  (single chopped )

Method of preparation :
1.  Heat a pan,  add in some oil,  chopped garlic, capsicum pieces, onion pieces, cabbage pieces,  grated carrot, pepper powder, salt, soya sauce,vinegar.
2. Take a small portion of the dough, roll it using some dry flour, take a spoon of stuffing, place it on  the centre of the dough, and mould it in the shape of dumpling. ( as given in the picture).
3. Take a steamer , add in some water, place it on the stove with the lid covered for 5 mins.
4.  Meanwhile take a plate , grease it with some oil, place the prepared dumplings on top of it,.
 5. Steam it for 10- 15 mins,  after 10 mins using a tooth pick or sharp knife, check if the dumplings is cooked or raw, and then accordingly adjust the time of steaming.
6. Once done,  plate the momos, and serve it hot with momos chutney.

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