Baingan ka Barta

Ingredients :
Aubergine ( Bajji Vankaya) - 1
Salt as per taste
Chilli powder - 1 Teaspoon
Coriander powder - 1 Teaspoon
Cumin seeds  powder - 1 Teaspoon
Oil for seasoning
Cumin seeds - 1 Teaspoon
Dry red chillies -2
Ginger - 1 Big piece
Green chillies - 2
Coriander leaves - Handful
Turmeric powder - 1 Pinch

Method of preparation :
1. Put the aubergine on the stove directly and keep it on the stove till it is fully cooked.
2. Cut onions, tomatoes, ginger, green chillies into small pieces.
3. Put a pan on the stove add oil, then add cumin seeds, dry red chillies, green chillies, ginger, onions, tomatoes, salt , turmeric powder.
4.  Peel and mash the aubergine.
5. Add it to the seasoning, let all the ingredients mix well.
6. Garnish with coriander leaves.

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