Mavidikaya ( Mango) pulihora

Ingredients :
Mango ( Mavidikaya) - 1 raw  mango (big one)
Salt as per taste
Turmeric powder one pinch
Oil for seasoning
Curry leaves handful
Cooked rice - 1 Big bowl
Green chillies -3
Seasoning - Urad dal, mustard seeds, cumin seeds, chana dal, one teaspoon each, dry red. Chillies -3, groundnut one tablespoon, cashew nut - one tablespoon, asoefitida one pinch

Method of preparation  :
1. Put a pan add oil, add the above ingredients for seasoning, add curry leaves and green chillies to the seasoning and keep it on the stove till the rawness of green chillies  ( sliced into two) and curry leaves  goes off.
2. Peel  out the skin of raw mango,  grate it and add it to the seasoning, (immediately add  to the cooked rice).
3. Add groundnut and cashew nut too, to the seasoning.
4. Take  a big bowl add cooked rice into the bowl, add the seasoning ( other  ingredients  added into the seasoning too) ,, turmeric powder, salt.

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