Mixed vegetables pasta :

Ingredients :
Pasta - 150 gms
Pineapple -  One Small Cup
Oil  - 1 Tablespoon
Paneer (tofu can also be used)
Baby corn - one cup
Onion - 2
Zucchini - one cup
Garlic -2 cloves ( cut into small pieces)
Black pepper powder - 1 Teaspoon
Salt as per taste
Cheese (mozzarella or processed)
Milk -half a cap
Maida-1 Teaspoon (only to Thicken the white sauce)
Butter - 1 Teaspoon
Oregano one teaspoon
Mixed herbs one teaspoon
Chilli flakes as per taste

Method of preparation :
1. Take a bowl with water , put the pasta into water, add one tablespoon of oil, little salt, and let it gets cooked  till it is done, if you cut the pasta with nail it should be broken into two, but let the pasta not be cooked too soft.
2.. Strain the pasta and pour cold water on it.
3.  Cut all the vegetables as given above into small pieces.
4.  Put a pan add butter ,  then add all vegetables ( including paneer and garlic), let them get cooked well, then add pine apple pieces,  add boiled pasta to it.
5. Add maida  flour in water or milk, pour it onto the pasta.
6. Add little salt, pepper powder, cheese , oregano, mixed herbs, chilli flakes .
7. Serve the pasta immediately.




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