Curry leaves ( karivepaku) rice # curry leaves rice #

Ingredients  :
Rice - 1 Big bowl ( cooked rice)
Salt as per taste
Turmeric powder one pinch
Curry leaves - Handful
Seasoning - Urad dal, mustard seeds, cumin seeds one teaspoon each,  red chillies - 3, asoefitida - One pinch
Groundnut -  Handful / cashew nuts
Curry leaves powder - Curry leaves - 1 Small Cup, Dry red chillies:6-8,peppercorns - 1 Tablespoon,
Coriander seeds, cumin seeds.
Oil - 1 Tablespoon

Method of preparation :
1. Clean the curry and dry them.Prepare a powder with the given ingredients  after roasting it well(without oil).
2.Prepare a seasoning with given ingredients ,oil and curry leaves. Peanuts or cashews can be added as per taste or both also.
3.Add in the curry leaves powder ,salt, turmeric and rice .
4.Mix well and serve this hot with  any pickle of choice and a bowl of curd.
5.This rice can be a lunchbox dish for kids.Eating this rice once in a week can be beneficial for health as well.

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