Dondakaya ( Tindora ) curry

Dondakyalu ( Tindora ) -1 /4 kg
Salt as per taste
Turmeric powder one pinch
Coconut scrapped  - 1 Tablespoon
Ginger green chilli paste - 2 Teaspoons
Chana dal soaked - 1 Tablespoon
Curry leaves handful
Seasoning - Urad dal, chana dal, mustard seeds, cumin seeds, one teaspoon, dry red chillies-3.

Method of preparation   :
1. Clean and cut the Tindora and make into small pieces.
2. Put a pan add oil, then make seasoning, later curry leaves, Tindora pieces, soaked chana dal, turmeric powder, salt and let it get cooked for sometime.
3. Now make a paste of ginger green chilli, coconut pieces , lastly little chilli powder.
4. Add this paste to the curry.
5. After the curry is cooked well , take it out from the stove.



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