Vamana chintakayalu (Freshly grown tamarind without seeds pickle)

Ingredients :
Vamana chintakayalu ( Freshly grown tamarind without seeds ) - 1/4 kg
Salt as required ( If it is iodine salt little less amount than chilli powder)
Turmeric powder - 1 Teaspoon
Oil - 1 Cup ( Sesame oil)
Fenugreek seeds powder - 1 Tablespoon
Mustard seeds powder - 1 Tablespoon
Chilli powder equivalent to salt
Curry leaves -  Handful
Seasoning - Urad dal,  mustard seeds,  chana dal, fenugreek seeds one teaspoon each, dry red chillies- 3 asoefitida - 1 Teaspoon

Method of preparation :
1. Clean the tamarind with water and dry it up with damp cloth.
2. Cut them into small pieces.
3. Take a mixi jar, add tamarind,  turmeric powder, chilli powder, salt, fenugreek seeds  powder, mustard seeds powder,grind it well.
4. Prepare seasoning with above ingredients with sesame oil, including curry leaves too.
5.  Add extra oil if the pickle seems dry,the  pickle requires  more amount of oil as it absorbs quickly.
6.  Eat the pickle with  hot rice .





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