Red lobia vadas # Red lobia vadas #

Ingredients :
Red lobia - 1 Cup (Big )
Salt as per taste
Green chillies -  4
Ginger - One inch piece
Curry leaves - Handful
Coriander leaves - Handful
Onions - 2
Cumin seeds - 1 Tablespoon
Oil for deep frying

Method of preparation  :
1. Soak the red lobia for 6 hours in water.
2.  Chop onions into small pieces and keep aside.
3. Now add red lobia, green chillies, cumin seeds, salt, ginger , and grind it coarsely.
3. Now take it into a bowl, add onion pieces, curry leaves,  coriander leaves, mix it well , add water if needed only, because onions will let out water.
4. Place a pan, add oil for deep frying, after it starts heating, then make the vada batter into small balls and press it into a flat shape using fingers, and make a small hole in the middle of it, and drop it gently into the oil, fry it until it turns into golden brown
5. Serve it with tamarind chutney or any other pickle of your choice

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