Sword beans ( Tammakayalu ) curry

Ingredients :
Sword beans ( Tammakayalu) - 1/4 kg
Salt as per taste 
Turmeric powder one pinch
Tamarind pulp - 1 Tablespoon 
Chilli powder - 1 Teaspoon 
Oil - For seasoning 
Curry leaves and coriander leaves - Handful
Green chillies - 2
Seasoning - Urad dal, chana dal, mustard seeds, cumin seeds,  one teaspoon each, dry red chillies -2

Method of preparation  : 
1. Clean and cut the Tammakayalu ( Sword beans)  into small pieces.
2. Put a pan on the stove, add oil then prepare seasoning, then add curry leaves, green chilli pieces,  boiled beans, turmeric powder, salt.
3. Cook it for few mins.
4. Add tamarind pulp too , and add coriander leaves too.
5. Add onions too ( Optional).





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