Cabbage vada

Urad dal - 1 Cup
Cabbage - 1 Small cup
Salt as per taste
Onions -  2
Green chillies and ginger paste - 1 Teaspoon
Coriander leaves handful
Cumin seeds - 1 Teaspoon

Method of preparation
1. Soak urad dal in water for 3 hours
2. Finely chop cabbage and onions .
3.Make a fine paste of the urad dal without water and ensure the batter consistency is thick.
4.Add in the vegetables, cumin seeds and the ginger-green chilli paste, salt, curry leaves and mix well.
5.Take some batter and place it on a plastic surface greased with oil and shape it to that of vada or any other shape wanted .
6.Drop in the shaped batter into hot oil and fry it until the colour changes to golden brown. Ensure the heat of oil is in between medium to high heat.
7. Serve the vadas hot with ginger pickle. 

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