Potato and peas cutlet

Bread - 4 slices crumbled
Potatoes - 200 gms
Peas - 50 gms soaked
Onion- 1 small
Capsicum-1 small
Salt as per taste
Black pepper powder- 2 pinches
Red chilli powder -1/2 teaspoon
Garam masala-1/2 teaspoon
Jeera powder-1teaspoon
Lemon juice -1 1/2 teaspoon
Coriander leaves finely chopped
Corn flour - 1 Tablespoon
Green chillies - 2
Ginger grated - 1 Teaspoon
Method of preparation:
1.Add in the crumbled bread into a bowl, along with boiled and mashed potatoes, finely chopped onion and capsicum.
2. Mix well, add in all the dry masala powders, green chilly chopped and grated ginger.
3.Add in cornflour, lemon juice and mix well until the mixture turns into a dough .
4. Take small amounts of the dough and shape it to cutlet.
5.Heat oil sufficient for deep fry,  and fry it until golden brown on both sides , or you can shallow fry it.
6. Serve these cutlets hot with ketchup or green chutney along with a hot cup of Tea!

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