Chick peas rice

Ingredients :
Chick peas - 1 Big cup ( soaked for few hours)
Salt as per taste
Ginger garlic paste - 1 Teaspoon
Basmati rice - 1 Glass
Curd - 1 Tablespoon
Garam masalas(Raw ) -as needed
Onions - 2
Tomatoes - 2
Green chillies - 2 spitted
Cumin seeds powder - 1 Teaspoon
Ghee - 1 Tablespoon
Turmeric powder one pinch
Chilli powder  - 1 Teaspoon
Coriander leaves -  Handful


Method of preparation :
1. Cook the rice and keep aside.
2. Boil the chick peas till it is cooked well.
3. Chop the onions, tomatoes, green chillies, and keep aside.
4. Put a pan, add ghee, garam masala raw, onions, tomatoes pieces, turmeric powder,  salt,  beaten curd, cumin seeds powder, coriander leaves, chilli powder, split green chillies, and boiled chick peas, cook it for some time by adding half glass of water. Then add the cooked rice after the water evaporates, and mix it well.
5. Serve with tomato onion raita.

 Note : Brown coloured chick peas are better than white coloured chick peas for health.


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