Home made paneer

Ingredients :
Full cream milk - 1 litre
Lemon juice - 1 Teaspoon

Method of preparation  :
1. Heat milk on medium flame until it comes to a boil, simmer it and add in the lemon juice and continuously stir the milk.
2. Switch off the flame and continue stirring it until the milk separates from the whey.
3. Transfer the milk part into a muslin cloth and squeeze out the excess amount of water from it.
4. Place the muslin cloth on a strainer and above it place a heavy object. Leave the paneer to set for around 2 hours.
5. Take the paneer out from the cloth and cut it into cubes and place it in the freezer.

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