Mysore pak

Ingredients :
Besan - 1 Cup
Sugar - 1 CUP
Ghee - 1 Cup
Cardamom powder - 1 Teaspoon

Method of preparation :
1. Take a kadai , add besan little by little and keep stirring the flour, till you get good aroma.
2. In an other kadai, add 1 cup sugar, 1 cup of water and prepare a sugar syrup till it reaches one string consistency.(also add in cardamom powder)
3. Into the syrup add besan and mix well to ensure there are no lumps. Add in ghee occasionally.
4. The ghee in the mixture bubbles up ,  the colour also start to change, then you can take it out the mixture into ghee applied plate , and spread it evenly.
5. Cut it into square pieces.
6. Mysore pak is ready.

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