Malai kofta

Ingredients :
For the kofta:-
Potatoes - 2
Paneer - 100 gms
Salt as per taste
Corn flour - 1 Tablespoon
Dry fruits  ( Crushed ) - 1 Tablespoon (cashew nuts, pistachio,badam)
Coriander leaves  -  Handful
Cumin and coriander seeds powder - 1 Teaspoon
Chilli powder - 1 Teaspoon
For the gravy:-
Oil - 1 Tablespoon
Onions - 2
Garam masala - ( jeera, green cardamom, cinnamon stick, pepper cons, cloves)
Turmeric powder - 1/2 teaspoon
Cumin & Coriander powder - 1 Teaspoon
Garam masala-1 1/2 Teaspoon
Kasuri methi-1 Teaspoon
Green chilli- 1
Ginger garlic paste -  1 Teaspoon
Tomatoes - 2
Fresh cream - 2 Tablespoon

Method of preparation :
1. Take boiled potatoes and mash them, add grated paneer, sal,  dry fruits crushed, corn flour, cumin powder, chilli powder, coriander powder and mix them well.
2. Make a small balls, and shallow fry them till it becomes golden brown in colour. Keep it aside
3. Take a pan, add little oil, garam masalas onion pieces, tomatoes, add ginger garlic paste after a minute, later  turmeric powder, coriander powder, cumin seeds powder, sauté  it for few mins.
4. Let it cool for a while and then blends it into smooth paste. Using a strainer, strain the prepared gravy into the pan, into the pan add it kasuri methi and season it with salt as required
5. Garnish with cream and coriander leaves. Serve Malai kofta hot with roti or rice


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