Nucchinunde ( Karnataka recipe)

Ingredients :
Tuvar dal - 1 cup
Moong dal -  1 cup
Chana dal - 1 cup
Fresh coconut scrap - 1 cup
Green chillies - 3
Ginger- 1 inch piece
Coriander leaves - Handful
Salt as per taste
Hing - 1 pinch
Turmeric powder - 1 Teaspoon
Cumin seeds  - 1 Teaspoon
Oil - 1 Teaspoon
Curry leaves few

Method of preparation:
1. Soak three dals in water for few hours.
2. Take a mixi jar , add three dals ( strain the water from the dals ), ginger piece,  cumin seeds, green chillies, salt, turmeric powder, Hing m grind it into a paste.
3. Take a bowl , put the batter into it, add coriander
    leaves, curry leaves ,  scrapped coconut , mix them well.
4. Now take the idly cooker, apply little oil to the plates, roll the batter into cylindrical shape , keep it on the plate, steam it for 7 mins, then take it out.
5. Serve this nucchinunde with coconut chutney or butter milk gravy ( majjiga pulusu).
6. It can be served as breakfast or with lunch.
7. An healthy and tasty , traditional Karnataka







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