Dosakaya pachadi ( Roasted Cucumber chutney)

Ingredients :
Yellow cucumber - 1
Salt as per taste
Turmeric powder one teaspoon
Seasoning - Urad dal,chana dal, mustard seeds, jeera, methi seeds one teaspoon each, dry red chillies - 3, asoefitida
Tamarind pulp one teaspoon
Coriander leaves few
Oil for seasoning

Method of preparation :
1. Put the cucumber directly on the stove.
2. Let the outer layer of cucumber gets fully roasted.
3. Take out the skin of the cucumber.
4. Make seasoning with the above given ingredients with little oil.
5. Put the cucumber, salt , turmeric powder, tamarind pulp, coriander leaves, Hal of the seasoning and grind it coarsely.
6. Add remaining seasoning to the chutney.

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