Pesarakattu :

Ingredients :
Moong dal - 1Cup
Salt as per taste
Turmeric powder one teaspoon
Curry leavers  few
Coriander leaves few
Chilli powder one teaspoon
Seasoning - Mustard seeds , jeera , urad dal one teaspoon each, dry red chillies - 2, asoefitida, garlic two cloves( Optional ).
Oil for seasoning

Method of preparation :
1. Cook dal in a pressure cooker for three whistles.
2. Add water to the dal ,  make it into pouring consistency, add  turmeric powder , salt,  curry leaves and let it boil for few mins.
3. Make seasoning with above given ingredients and add to the dal.
4.  Lastly add coriander leaves and serve it hot with cooked rice.


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