Usiri kaya aavakaya ( Amla pickle)

Ingredients :
Amla - 1 kg
Salt -  200 g
ms
Chilli powder -  200 gms
Mustard powder - 150 gms
Turmeric powder - 1 Tablespoon
Oil - 300 gms

Method of preparation :
1. Wipe the Amla with a damp cloth.
2. Add oil to a pan and let it get warm , add the Amla to it and cook for few mins until it gets cooked.
3. Then add salt, turmeric powder, mustard powder.
4. Switch off the stove and add  chilli powder to the pickle.
5. Let it  cool , then shift it to a glass jar.
6. You can prepare and add seasoning also tamarind pulp if you choose to.

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