Pindi pulihora or ravva pulihora

Ingredients :
Rice ravva  - 1 Glass
Salt as per taste
Turmeric powder one pinch
Lemon juice  - One lemon full
Curry leaves few
Green chillies splitter three
Seasoning - Mustard seeds, jeera, urad dal, chana dal one teaspoon each, red dry chillies - 3, asoefitida one teaspoon, groundnut one tablespoon.
Oil for seasoning.

Method of preparation  :
1. Boil rice ravva in two glasses of water by adding one teaspoon of oil in it.
2. Let it get cooked fully till water gets evaporated.
3. Make seasoning with above given ingredients .
4. Take a plate or big bowl put the cooked ravva in it.
5. Add curry leaves , seasoning, turmeric powder, salt.
6. Fry the splitted green chillies with seasoning, add it to the cooked ravva.
7. Lastly add lemon juice to the pulihora and serve it hot with some chutney.

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