Badusha

Ingredients  :
Maida ( All purpose flour) - 1 Glass
Curd -2 Tablespoons
Salt one pinch
Baking soda - 1 Teaspoon 
Sugar - 1 Glass 
Water - Sufficient quantity
Cardamom powder - 1 Teaspoon 
Oil for deep frying 

Method of preparation :
1. Take a wide vessel, add maida ( refined wheat flour), salt, curd, baking soda, mix all the ingredients with enough water and keep aside for half an hour.
2. Later make them into small round shape and fry it in oil, in low flame.
3. Make sugar syrup in pan , add cardamom powder to it.
4. Add fried badushas into the sugar syrup.



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