Korralu dadhyodanam ( Foxtail millet with curd)

Ingredients :
Korralu ( Fox tail millet ) - 1 Glass
Curd  - 1 Big Cup
Salt as per taste
Turmeric powder - One pinch
Curry leaves and coriander leaves - Handful
Green chillies - 2
Ginger - 1 inch piece
Seasoning - Urad dal,  mustard seeds,  cumin  seeds, carrom seeds, one teaspoon each, dry red chillies
Oil for seasoning

Method of seasoning :
1. Soak foxtail millet in water for 6 hours.
2.  Cook it with two glasses of water , till it is fully cooked.
3. Take it into a big vessel , and add curd to it.
4. Later add turmeric powder, salt , curry leaves , coriander leaves, ginger and mix all the ingredients well.
5. Prepare seasoning with given ingredients and add it to the millet mixture.

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