Jantikalu ( Evening snack)

Ingredients :
Rice flour - 1 Glass
Moong dal flour - 1/3 Glass
( Or mixed flour in given proportions)
Salt as per taste
Chilli powder as per taste
Sesame seeds - 2 Teaspoons
Carom seeds -1 Teaspoon
Oil boiled or butter - 1 Tablespoon
Oil for deep frying
Asoefitida - 1 Teaspoon
Water - Sufficient quantity

Method of preparation :
1. Take a big bowl, add mixed flour , salt, chilli powder, asoefitida, carom seeds, sesame seeds, boiled oil or butter, add sufficient water and make a dough to make jantikalu.
2. Put a pan and add oil for deep frying, let it boil for sometime , then take a jantikalu maker and add little dough into it, and press it into the oil.
3. Let it fry till it gets golden brown and out from oil.
4. You can keep in an airtight box and eat it for a week.







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