Mixed veg paratha

Ingredients :
Wheat flour - 1 Glass
Salt as per taste
Oil - 2 Teaspoons
Vegetables -
   Sweet corn, potato, onions, paneer ,carrot, green peas
Cumin seeds powder - 1 Teaspoon
Carrom seeds powder -1 Teaspoon
Coriander leaves - Handful
Butter  or ghee - 2 Tablespoons
Garlic & ginger paste ( Optional)

Method of preparation :
1. Take a bowl, add wheat flour to it.
2. Add water to the wheat flour, salt,  add oil, knead it well till it become soft and smooth dough.
3. Boil all the vegetables till it gets cooked well, mash  the cooked vegetables , add salt, cumin seeds powder, coriander powder, carrom seeds powder, ginger and garlic paste ( Optional).
4.  Take the dough , lemon sized, dust  it with wheat flour, roll it  till it gets thin edges, and stuff the boiled vegetables and pleat it tightly, and flatten the dough with equal shapes on all sides.
5.  Keep a tawa on the stove, put the stuffed dough,  after it is half cooked  add ghee or butter on it, cook it on low flame, press it gently,  flip it the other side, and roast both sides properly.
6. Serve it with curd or pickle, when it is hot.


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