Seven cups burfi

Ingredients :
Besan - 1  Cup
Sugar - 2 Cups
Ghee - 1 Cup
Scrapped coconut - 1 Cup
Almond powder - 1 Cup or cashew powder
Milk - 1 Cup
Cardamom powder - 1 Teaspoon

Method of preparation :
1. Put a pan on the stove.
2. Add besan and Ghee ,stir it until the besan turns golden brown
3. Then add coconut powder, , almond powder, sugar,milk and mix well.
4. Stir them well, till it becomes non sticky to the pan and forms to a semi dough consistency
5. Now add cardamom powder to the burfi, meanwhile apply ghee to a plate and pour this mixture into it and spread it evenly, and cut into equal sized pieces.
Seven cups burfi is ready.


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