Pitla

Ingredients :
Besan - 1 Cup besan
Salt as per taste
Onions -4
Turmeric powder- One pinch
Coriander leaves  - Handful
Seasoning -  Mustard  seeds, cumin seeds, one teaspoon each, asoefitida one pinch, dry red chillies - 2
Oil - 1 Tablespoon
Green chillies  - 2
Ginger - 1 inch sized
Lemon juice - 1 Tablespoon
Spring onions - Few
Ginger garlic paste- half teaspoon

Method of preparation  :
1. Take a bowl and add besan with water , and mix it well without any lumps in it.
2. It should be a pouring consistency.
3. Put a pan add oil, mustard seeds, cumin seeds,  dry red chillies, asoefitida
4. Then add chopped onions,ginger garlic paste  spring onions , green chillies and the besan mixed up with water.
5. Stir continuously, add salt and turmeric powder, chilli powder, till it gets cooked well, then add lemon juice.
6. Lastly garnish with coriander leaves.
7. Serve with poori or chapathi / roti.



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