Chukka kura pachadi ( Dock / Sorrel)

Ingredients :
Chukkakura ( Dock / Sorrel ) - 5 bunches
Salt as per taste
Turmeric powder one pinch
Chilli powder as per taste
Fenugreek powder - 1 Teaspoon
Oil for seasoning
Seasoning -  Mustard seeds, cumin seeds, urad dal, chanadal, one teaspoon each, dry red chillies -3 , asoefitida / garlic

Method of preparation  :
1. Clean the leafy vegetable with water and cut into small pieces.
2. Put the pan on the stove , add the leafy vegetable and let it get cooked well.
3. Add  salt, turmeric powder, fenugreek seeds powder, chilli powder to it.
4. Make seasoning with above mentioned ingredients and add it to the chutney.


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