Kobbari Perugia pachadi ( Coconut curd chutney)

Ingredients :
Curd  - 200 ml
Grated coconut - 1 Cup
Salt as per taste
Turmeric powder. one pinch
Green chillies - 3
Ginger - 1 piece
Curry leaves and coriander leaves. - Handful
Seasoning - Urad dal,  mustard seeds,  cumin seeds, fenugreek seeds, carom seeds, one tea spoon each, dry red chillies - 2, asoefitida  one pinch and garlic( Optional)
Oil for seasoning

Method of preparation  :
1. Take fresh curd in a bowl, add grated coconut  to the curd.
2. Add salt , turmeric powder, ginger , green chillies paste, salt, curry leaves, coriander leaves to the curd.
3. Prepare seasoning with the above given ingredients and add  it to the curd.


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