Velakkaya (Wood Apple) chutney

Ingredients :
Wood Apple ( Velakkaya) - 1
Salt as per taste
Turmeric powder - 1 pinch
Seasoning -  Urad dal, chana dal, mustard seeds,  cumin seeds , one teaspoon each, red chillies - 2, asoefitida one pinch
Coriander leaves handful
Oil for seasoning

Method of preparation :
1. Clean the wood Apple.
2. Once you feel it has become ripped,  break the shell of the wood Apple.
3.  Prepare seasoning with above given ingredients.
4. Take a mixi jar , add salt, turmeric powder, seasoning, coriander leaves, wood apple, grind it coarsely.
5. Keep aside little seasoning , add it to the chutney.
6. You can have it with hot rice.

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