Kashmiri pulav

Ingredients :
Basmati rice - 1 Glass
Salt as per taste
Dry fruits  - Almonds, cashew nuts,  kismiss 
Garam masala ( Raw) - Cloves-3, cinnamon-1 inch stick, black cardamom -2, green cardamom-4, Bay leaves - 2
Fresh fruits - Apple, pineapple, pears pomegranate ( as you wish in these fruits)
Saffron -  5 
Onions - 2
Phool makhani - 1 Tablespoon 
Dry ginger powder - 1 Teaspoon 
Fennel seeds powder - 1 Teaspoon 
Cumin seeds - 1 Teaspoon 
Ginger -  Thin slices  (1 Teaspoon )


Method of preparation :
1. Soak the rice for one hour.
2. Soak saffron in one tablespoon of milk.
3. Put a pan, add ghee to it, then add garam masala ( raw), cumin seeds
4. Take out the water from the rice and add it to the masala, and fry it for few seconds.
5. Then add water and salt to it and put a lid, let it get cooked I’m Low flame.
6. Meanwhile fry dry fruits in ghee and keep aside.
7. Add saffron too . while cooking the rice.
8.  Lastly before taking out the rice from thebstove, add fresh fruit pieces too into the rice.
9. Lastly garnish the pulav with fried brown onions.
10.Serve it with any raita or masala curry .


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