Beetroot halwa

Ingredients :
Beetroot - 5
Sugar - 1 Glass
Cardamom powder- 1 Teaspoon
Cashew nuts and kismiss handful
Ghee - 3 Tablespoons
Milk powder -4 teaspoon
Milk-1/2 cup


Method of preparation  :
1. Take beetroot clean it with water and peel off the skin of the beetroot.
2. Grate the beetroot ,keep it aside.
3. Place a pan on the stove, add ghee, add the grated beetroot into it, cook it till it becomes soft.
4.  Then add milk , and let it cook for sometime(10 mins),add sugar and mix it well till it dissolves well into the beetroot ,add cardamom powder to the halwa.
5. In another pan, add some milk and milk powder and stir it well till it becomes nonstick to the pan .
6. Crumble the instant khova prepared(milk powder and milk) into the halwa.
7.Roast the nuts and prepare a fine powder of it and combine well into the halwa.

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