Carrot and green peas curry

 Carrot - 1/4 kg
Salt as per taste
Turmeric powder - 1 pinch
Green chillies. - 2
Curry leaves and coriander leaves handful
Ginger -  1 inch piece
Peas - One cup
Dry coconut powder - 1 Tablespoon
Oil for seasoning
Onions - 2 ( Optional)
Seasoning - Urad dal , Chanadal, mustard seeds, cumin seeds, one teaspoon each, dry red chillies - 2


Method of preparation :
1. Cut the carrot, or grate it finely.
2. Cut the onions into small pieces, cut the ginger and green chillies too.
3. Put a pan , add oil and prepare seasoning, then add curry leaves, green chillies, ginger , then add onion pieces, carrot, peas and cook it for few mins.
4. Add turmeric powder, salt, and dry coconut powder.
5. Lastly add coriander leaves, and serve with hot cooked rice or roti.

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