Splitted moong dal and vegs salad

Ingredients :
Moong dal- 1 Cup ( Soaked)
Salt as per taste
Raw mango grated - 1 Tablespoon 
Carrot - peeled and grated - 1 Tablespoon 
Cucumber ( Green) - 1 ( cut into small pieces )
Fresh coconut grated - 1 Tablespoon 
Coriander leaves handful 
Oil -1 Teaspoon 
Seasoning - Mustard seeds, cumin seeds  one teaspoon each, dry red chilli -1
Lemon juice - 1 Tablespoon 

Method of preparation :
1.  Soak the moong dal for half an hour.
2. Later clean the vegetables with water and  peel the skin of all the vegetables, then grate carrot and scrape coconut and chop cucumber.
3. Take a bowl, add moong dal, all the vegetables, salt , coriander leaves, seasoning, and lemon juice.
4. It is also called kosambari in Tamil Nadu.

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