Chick peas ( senagala) masala curry :

Imgredients :
Chick peas  ( Senagalu ) - 1 Cup
Salt as per taste
Turmeric powder one teaspoon
Kashmiri chilli powder as per paste
Garam masala - 1 Teaspoon
Kasoori methi  - 1 Teaspoon
Coriander powder - 1 Teaspoon
Jeera powder - 1 Teaspoon
Onions - 2
Tomatoes - 3
Coriander leaves  handful
Amchur powder - 1 Teaspoon
Masala ingredients - Bay leaves, cardamom , cloves , cinnamon stick.
Ginger garlic paste - 1 Teaspoon
Green chillies  - 2
Oil - 1 Tablespoon
( Tie a cloth with tea powder , pomegranate seeds, little garam masala ingredients and put in pressure cooker while boiling the chick peas, to give a good flavour.)

Method of preparation :
1.  Soak chick peas over night.
2. Cook the chick peas in pressure cooker by pouring 2 glasses of water , for 10 whistles, by adding one teaspoon salt and turmeric powder to the chana.
3. Cut onions, green chillies, and make a purée of tomatoes.
4. Put a pan on the stove , add oil , then add the masala ingredients , chilli powder , garam masala powder, coriander powder, cumin seeds powder, onions, tomato purée, ginger garlic paste,  amchur powder( dry mango powder) , salt as per taste,  kasoori methi made into powder by hands, green chillies , lastly boiled chick peas.
5. Cook it for a while, till all the ingredients mix up well.
6. Garnish with coriander leaves.

Note : I have garnished  the curry with mint leaves too.

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