Saggubiyyam ( Sabudhana / Sago) vada :

Ingredients :
Topiaca Sago -  1 1/2 Cup
Salt as per taste
Potatoes - 3 small
Coriander leaves handful
Green chilli - 2
Ginger one big piece
Groundnut - 1 Tablespoon
Sesame seeds - 1 Teaspoon
Turmeric powder - 1 Teaspoon
Cumin seeds -  1 Teaspoon
Sugar one pinch
Oil for deep frying

Method of preparation :
1. Boil the potatoes with water.
2. Soak the Sago in water for  few hours.
3. Mix boiled potatoes, soaked  Sago, salt, coriander leaves, green chillies ( Cut into small pieces! Sesame seeds ,ginger pieces, groundnut (fry without oil and make a coarse powder of it), turmeric powder, cumin seeds or cumin seeds powder, sugar, mix all the ingredients well.
4. Make a ball of the mixture and roll it to a vada shape
5. Heat a pan ,add oil to it, after oil gets heated up add these vadas.
6. Fry them both sides till they get golden yellow colour.
7. Serve with sauce or pudhina chutney or any other chutney as you wish.



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