Mango Basundi

Ingredients  :
Milk - 1/2 ltr
Condensed milk - 1 Small Cup
Badam powder - 1 Tablespoon 
Cardamom powder  -  1 pinch 
Kova ( unsweetened) - 1 Tablespoon 
Mango pieces -  Few pieces ( cut into small pieces)
Dry fruits  - Cashew nut and  kismiss
Saffron - 3 Strands ( soaked in milk for few mins)

Method of preparation :
1. Take half  litre of milk in a bowl.
2. Boil the milk till it thickens.
3. Add cardamom powder, condensed milk, almond powder,  kova,  mix all the ingredients well, and take out from the stove.
4. Add mango pieces ( or mango purée) and saffron milk to the rabadi.
5. Lastly add dry fruits and keep in the refrigerator for 2 hours.


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