Palak dosa
Ingredients :
Dosa batter- 1 Bowl
Salt as per taste
Cumin seeds - 1 Teaspoon
Palak - 2. Bunches
Green chillies - 2
Curry leaves powder - 1 Tablespoon
Oil for preparing dosa
Method of preparation :
1. Add dosa batter to a bowl and add salt to it.
2. Boil spinach leaves, green chillies for 3 mins and Grind it to a paste.
3. Mix the paste into the batter.
4. Place the dosa pan on the stove, spread a thin layer of batter on the tava.
5. Let it roast until golden brown colour, by adding oil or butter to the dosa.
6. Serve with ginger tamarind chutney.
Dosa batter- 1 Bowl
Salt as per taste
Cumin seeds - 1 Teaspoon
Palak - 2. Bunches
Green chillies - 2
Curry leaves powder - 1 Tablespoon
Oil for preparing dosa
Method of preparation :
1. Add dosa batter to a bowl and add salt to it.
2. Boil spinach leaves, green chillies for 3 mins and Grind it to a paste.
3. Mix the paste into the batter.
4. Place the dosa pan on the stove, spread a thin layer of batter on the tava.
5. Let it roast until golden brown colour, by adding oil or butter to the dosa.
6. Serve with ginger tamarind chutney.
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