Palak dosa

Ingredients  :
Dosa batter- 1 Bowl
Salt as per taste
Cumin seeds - 1 Teaspoon
Palak - 2. Bunches
Green chillies - 2
Curry leaves powder - 1 Tablespoon
Oil for preparing dosa

Method of preparation :
1. Add dosa batter to a bowl and add salt to it.
2. Boil spinach leaves, green chillies for 3 mins and Grind it to a paste.
3. Mix the paste into the batter.
4. Place the dosa pan on the stove, spread a thin layer of batter on the tava.
5. Let it roast until golden brown colour, by adding oil or butter to the dosa.
6. Serve with ginger tamarind chutney.

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